All About the Stevia—Plant-Based Sweetener

• Organic Stevia and Organic Erythritol, making it twice the sweetness of sugar. Organic Stevia is a highly sustainable plant that is part of the sunflower family known for its intense sweetness. Organic Erythritol is a non-nutritive sugar alcohol that has the same taste profile and texture as sugar with little to no effects on blood sugar levels

• Friendly to many diets such as Candido, Keto, Paleo, many sugar substitutes use ethanol, methanol, or even rubbing alcohol to produce their stevia, we use only water to extract and purify the sweet stevia goodness

• Carefully selected stevia leaves, are extracted— 98% Rebaudioside Reb A (the sweetest part of the stevia plant) using ONLY water, Sweetly stevia is 100% naturally processed to extract the sweet stevia crystals which results in a product that genuinely tastes like sugar

• Excellent sugar replacement for Diabetic, Keto, Paleo and Candida lifestyles. Sweetly Stevia contains Zero Carbs, is Sugar-free, Calorie-free, Gluten-free, GMO-free, and has a Zero Glycemic Index

• Taste for yourself - A healthier lifestyle never tasted so sweet!

• Kosher Certified

Tea—Facts

• Tea gets its flavor and astringency from tannins and flavonoids.
  

• All tea, no matter how it is processed, contains anti-oxidants (polyphenols).
  

• All polyphenols are anti-oxidants which fight free radicals, the cause of many diseases.
  

• Flavonoids give tea its crisp astringent taste. It is a polyphenol.
  

• Two additional anti-oxidants appear in tea after oxidation in the form of polymeric polyphenols called theaflavins and thearubigins.
  

• Tea is the only plant that provides an amino acid in its leaves, L-Theanine, which appears primarily in unprocessed white and green tea leaves. L-Theanine helps keep the brain alert.
  

• Green tea contains polyphenols called catechins. White, and oxidized teas, contain much smaller amounts.
  

• Other stimulants in tea are theine and theobromine. Theine and theobromine are part of the methyl-xanthine family which also includes mateine (in yerba mate) and caffeine (in coffee, cola, chocolate and tea.) Caffeine appears in very small quantities in tea.